Twenty-three community members form the soul of TGCC, infusing each handcrafted product with a sense of pride and commitment. Their tireless efforts are not just about employment; they represent a shared journey toward a sustainable future.
Through certification via Ceres (Certification of Environmental Standards), TGCC not only elevates the value of the farmers' beans but also expands its global reach. The company's focus extends across North America, Europe, and the UK, with aspirations to embrace the Russian and Asian markets, fostering growth while maintaining a strong reputation built on quality and ethical production.
Their partnership with local farmers brought forth a transformative collaboration. Together, they cultivated cocoa trees and transformed the farmers' yield into products of unparalleled quality, nurturing a legacy that transcends mere business ventures.
'The Grenada Chocolate Company isn't just about chocolate; even with the death of its three founders, it's a story woven from the threads of environmental stewardship, community empowerment, and a relentless pursuit of excellence. it's a testament to the enduring bonds between land, people, and a shared vision for a better world. Sadly, Doug Browne died in November 2008, Mott green died in June 2013 and Edmond Brown died in June 2024.
