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The Grenada Chocolate Company

The Grenada Chocolate Company

a pioneer in organic and sustainable bean to bar chocolate production

  • about
    • Awards
    • Our people & surroundings
    • Mott Green
      • Andrea Brelinski’s Memorial Film
      • Fly’s drawings Mott’s Bamboo house
      • Mott’s Solar Documentary
    • tour
      • cocoa butter pressing
      • ferment
      • grinding
      • harvest
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      • mix
      • molding
      • roasting
      • Refining and Conching
      • Tempering and Molding
      • winnowing
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    Archives

    • May 2022
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    Categories

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    Recent Posts

    • En İyi Casino Siteleri
    • The Fascinating Story Of Chocolate Made In Grenada
    • Global Organic Chocolate Market Research 2021
    • Radical Chocolate by Eti Peleg
    • WSJ: “the next-level buy among cocoa cognoscenti is origin-made chocolate”

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    GCC on Facebook

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    Look inside our factory

    Mott Memorial Bridge
    Mott Memorial Bridge
    First stage: roasting the beans
    First stage: roasting the beans
    GW Barth Oeconom Røster Ludwigsberg
    GW Barth Oeconom Røster Ludwigsberg
    Winnowing
    Winnowing
    Butter press
    Butter press
    Conching
    Conching
    Tempering
    Tempering
    Cooling
    Cooling

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